Curator’s Supper Club

Image: Smoked Salmon Poke

23 Sep 2016

The Exchange

An extra-special Supper Club this week with a menu created by our very own Deputy Director & Exhibitions Curator!

To start: Bhel Puri
A tangy, spicy Mumbai street snack; a cone of puffed rice, papdi, sev, onion, tomato, tamarind chutney, green chutney and pomegranate.

Main course: Smoked Salmon Poke
A riff on Hawaii’s freeform version of sushi; a bowl of rice, seaweed salad, radish pickle, spring onion, furikake and marinated smoked salmon.

For dessert: Mini Milk Pops
Mango Lassi / Pineapple & Coconut Milk / Cardamom Kulfi

Plus a glass of wine

The menu is meat, egg and wheat-free.
A vegan version is also available (please mention if you require the Vegan option at the time of booking)

£15 per person, food served 6.30 – 9pm

Now booking via eventbrite
Limited to 24 places so book early to avoid disappointment!
Or call 01736 363715 or email [email protected] to book

Venue: The Exchange
Find on Map

Open: TUE - SAT, 10.00 - 17.00
Closed: SUN & MON

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Twitter: @newlynexchange
Instagram: @newlynexchange