15 Oct — 10 Dec 2021
19:00 — 22:00
The Exchange Cafe
THE EXCHANGE CAFE HOSTS SUSHI NIGHTS WITH FI SELLS SUSHI
FRIDAYS, 15 OCT, 12 NOV & 10 DEC
Join us for an evening of sushi, from Cornwall-based Fi Sells Sushi, expect exceptional quality sushi with local and seasonal ingredients.
Tickets: £35 per person for a set menu (see Read More below for menu details)
Alcoholic drinks, coffee, and soft drinks can be purchased from the bar on the night.
Limited to 32 places per supper club, with a maximum booking of six people at a time.
Booking is essential and no drop-ins on the night will be possible.
Supper Clubs at The Exchange is a series of events presented by Newlyn Art Gallery & The Exchange with the aim of supporting local caterers through the autumn / winter season.
MENU FOR 15 OCT
Gyoza with Crown Prince Squash, Smoked Tofu, Blow Torched Spring Onion, Yakiniku Dressing (Ve,G,So,Se)
Takuan Maki (Ve,Mu)
Futomaki – Newlyn Crab, Umeboshi Mayo, Cucumber, Chives (Cr,Mu,E,G)
Yamato Nigiri (V,E,G,So,Se,Mu)
Nigiri with Shime Saba, Togarishi Pepper (F,Mu,Se)
Squid Nigiri with Nikiri Sauce (F,Mo,So,Se,G)
Gunkan with Yuzu Cured Scallop (Mo,Mu)
Stuffed Onigiri with Red Bean and Kimchi (V,So,Se,G)
Served with Pickled Vegetables, Wasabi, Ponzu and Chopsticks
Gyoza with Crown Prince Squash, Smoked Tofu, Blow Torched Spring Onion and Yakiniku Dressing (Ve,G,So,Se)
Takuan Maki (Ve,Mu)
Futomaki – Shiitake Mushroom, Umeboshi Vegannaise, Cucumber (Ve,So,Se,G)
Nigiri with Vegan Tuna (Ve,Se,So,G)
Nigiri with Vegan Scallops (Ve,So,Se,G)
Gunkan with Goma Wakame (Ve,Se,So,G)
Inari Pocket with Pickled Carrot, Enoki, Hijiki (Ve,So,Se,G)
Stuffed Onigiri with Red Bean and Kimchi (Ve,So,Se,G)
Served with Pickled Vegetables, Ponzu, Wasabi and Chopsticks
For your information and reassurance, all dishes show which potential allergens they may contain:
E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=TreeNuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten
V= dishes suitable for vegetarians; V