SUSHI NIGHTS

MENU FOR 10 DEC

Fresh Spring Roll with Tempura Tofu, Yakiniku (Ve,Se,So,G)

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Takuan Maki (Ve,Mu)

Kim Bap – Our take on a Korean Sushi Roll with Bulgogi Beef, Mooli, Tamago, Chives, Kimchi (So,Se,Mu,E,Su)

Duck Egg Tamago Nigiri (V,E,G,So,Se,Mu)

Gunkan with Hand Line Caught Wild Bass Ceviche, Yuzu (F)

Nigiri with Sea Buckthorn Cured Scallop (F,Mo,Mu)

Nigiri with Teriyaki Jig Caught Squid (F,Mo,Se,So,Su)

Stuffed Onigiri, Red Bean, Sesame, Shiso (Ve,So,Se,G)

Served with Pickled Vegetables, Wasabi, Ponzu and Chopsticks

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PLANT-BASED MENU

Fresh Spring Roll with Tempura Tofu, Yakiniku (Ve,Se,So,G)

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Takuan Maki (Ve,Mu)

Kim Bap – Our take on a Korean Sushi Roll with Smoked Tofu, Mooli, Edamame, Chives, Kimchi (So,Se,Mu,E,Su)

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Nigiri with Musubi Tofu (Ve,Se,So,G)

Nigiri with Vegan Scallops (Ve,So,Se,G)

Gunkan with Vegan Tuna (Ve,Se,So,G)

Nigiri with Tomato Katsuo (Ve,So,Se.G)

Stuffed Onigiri, Red Bean, Sesame, Shiso (Ve,So,Se,G)

Served with Pickled Vegetables, Wasabi, Ponzu and Chopsticks

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Please note we cannot cater for any specific dietary requirements

For your information and reassurance, all dishes show which potential allergens they may contain:
E=Egg; Mo=Mollusc; CR=Crustacean; C=Celery; M=Milk; F=Fish; TN=TreeNuts; So=Soya; Se=Sesame; Su=Sulphites; Pe=Peanuts; Mu=Mustard; G=Gluten
V= dishes suitable for vegetarians; V