Supper Club

29 Jul 2016

The Exchange

Seasonal Vegetarian Supper
This week’s menu has a Spanish theme

Three courses and a drink, £15 p/h

• Starter
  Tapas board with bread and oil
• Main
  Spanish Tortillas  with  fennel, tomato and courgette salad; a minted cous-cous salad and fresh organic local leaves.
• Dessert:
  Lemon polenta cake with lemon sorbet.
• To drink
  Peach Prosecco Bellini

Food served 6.30 – 9pm
Booking essential. Call 01736 363715 or email [email protected]

Venue: The Exchange
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Open: TUE - SAT, 10.00 - 17.00

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