For this supper club Tiggy Elliott of Cornish Fusion Fish & Food will be sharing her passion for the humble Pinxto using the finest Cornish ingredients followed by her famous Paella, packed with pumpkin and autumn game, and then a ‘bonfire’ finish!
£15 per person for three courses and a drink
Food served 6.30-8.30pm, free entry to the exhibition from 5pm
Booking essential via eventbrite
MENU
PINXTOS*
Choose three from
- Piquillo pepper & goats cheese with a balsamic reduction v
- Slow braised St Ives monkfish cheeks in sherry and garlic
- Local foie gras with fig compote
- Pinxto de Tortilla v
- Sherry-soaked field mushrooms with manchego v
PAELLA
- An autumnal mix of pumkin, pheasant, chorizo and pork combined with the traditional flavours and rice of this famous Valencian dish
- A mix of seasonal root vegetables and pumpkin paella topped with toasted pumpkin seeds and crispy cavolo nero v
‘BONFIRE’ FINISH
- Like Guy Fawkes – you will be surprised!
