Wild and Sweet by Rachel Lambert

£25.00

‘Wild and Sweet: Forage & make 101 seasonal desserts’ by Rachel Lambert.

” My friends drew me closer and introduced me to Pennywort growing snugly in that wall – it quenched my thirst and tasted as fresh as peas – and my world changed forever.”

Meet Rachel, Forager, Walk Leader, Award-Winning Author, Recipe Creator, Facilitator and Coach.

Discover incredible, untapped flavours that can be transformed into 101 irresistible drinks, cakes, jams, puddings and more in this unique and inspiring recipe book.

Published March 2022

Photography by Elliott White. 272pp, hardback,

170 x 230mm.