Seasonal Vegetarian Feast
Three courses and a drink, £15 p/h, booking essential
- Starter – Tomato, fennel and butterbean stew with sour dough
- Main – Homemade wild garlic pesto parpadella with locally grown organic courgettes in garlic and rosemary
- Dessert – Baked peaches with amoretti crumb and pear sorbet
- To drink – Peach Prosecco Bellini
Food served 6.30 – 9pm
Booking essential. Call 01736 363715 or email [email protected]
