Supper Club

22 Jul 2016

The Exchange

Seasonal Vegetarian Feast
Three courses and a drink, £15 p/h, booking essential

  • Starter – Tomato, fennel and butterbean stew with sour dough
  • Main – Homemade wild garlic pesto parpadella with locally grown organic courgettes in garlic and rosemary
  • Dessert – Baked peaches with amoretti crumb and pear sorbet
  • To drink – Peach Prosecco Bellini

Food served 6.30 – 9pm
Booking essential. Call 01736 363715 or email sian.andrews@newlynartgallery.co.uk

Venue: The Exchange
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Open: Monday–Saturday: 10.00–17.00
Closed: Sunday

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