Supper Club

22 Jul 2016

The Exchange

Seasonal Vegetarian Feast
Three courses and a drink, £15 p/h, booking essential

  • Starter – Tomato, fennel and butterbean stew with sour dough
  • Main – Homemade wild garlic pesto parpadella with locally grown organic courgettes in garlic and rosemary
  • Dessert – Baked peaches with amoretti crumb and pear sorbet
  • To drink – Peach Prosecco Bellini

Food served 6.30 – 9pm
Booking essential. Call 01736 363715 or email [email protected]

Venue: The Exchange
Find on Map

Open: TUE - SAT, 10.00 - 16.00
Closed: SUN & MON

Follow the Exhibition
Twitter: @newlynexchange
Instagram: @newlynexchange