29 Jul 2016
Seasonal Vegetarian Supper
This week’s menu has a Spanish theme
Three courses and a drink, £15 p/h
Tapas board with bread and oil
Spanish Tortillas with fennel, tomato and courgette salad; a minted cous-cous salad and fresh organic local leaves.
Lemon polenta cake with lemon sorbet.
- To drink
Peach Prosecco Bellini
Food served 6.30 – 9pm
Booking essential. Call 01736 363715 or email email@example.com