Supper Club

29 Jul 2016

The Exchange

Seasonal Vegetarian Supper
This week’s menu has a Spanish theme

Three courses and a drink, £15 p/h

  • Starter
    Tapas board with bread and oil
  • Main
    Spanish Tortillas  with  fennel, tomato and courgette salad; a minted cous-cous salad and fresh organic local leaves.
  • Dessert:
    Lemon polenta cake with lemon sorbet.
  • To drink
    Peach Prosecco Bellini

Food served 6.30 – 9pm
Booking essential. Call 01736 363715 or email [email protected]

Venue: The Exchange
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Open: Tuesday–Saturday: 10.00–17.00
Closed: Sundays & Mondays

Follow the Exhibition
Twitter: @newlynexchange
Instagram: @newlynexchange

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Event

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