18 Nov 2016
This week sees the return of our popular Middle Eastern supper club with Lafafa Catering.
£15 per person for three courses and a drink
Squash and bulgar wheat kibbeh, filled with spiced lamb and pine nuts
Prawns, harissa peppers and tomato (shakshuka)
Shakshuka and feta
*All to be served with a mezze of Warm puy lentils cooked with thyme, bay and served with a mushroom and preserved lemon ragout; Homemade labneh (cheese); Orange and date salad
Pear poached in white wine and cardamom, with a vanilla and orange yoghurt cream ‘ice cream’.
Sittings at 6.30pm, 7.30pm and 8.30pm
Free entry to the exhibition from 5pm
Booking essential via eventbrite